Address
Shop 10, G/F, Belcher Court,
2 Sai Cheung Street, Kennedy Town, Hong Kong
地址:
香港堅尼地城西祥街2號寶翠閣10號
 
Tel: (852) 2819 0660
Fax: (852) 3523 0713

Château SOLEIL 2012

In 2005, Château Soleil was acquired by a group of enthusiastic wine lovers including Didier Miqueu and Stephan von Neipperg, the owner of La Mondotte and Château Canon La Gaffelière, Premiers Grands Crus Classés in Saint-Emilion. These two men have worked hard, investing money and expertise to produce the best possible wine.

Color

Red

Vineyard

20ha

Soil

Clay-limestone plateau

Average Age of the Vines

30 years

Grape Varieties

80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc

Second Wine

Promesse de Château Soleil

Winemaker/Consultant

Stephan von Neipperg

Winemaking

Fermentation are made in temperature-controlled concrete vats, pigeage and remontage. Grapes from each plot are put into separate vats. Just the right degree of extraction is sought during maceration. Malolactic fermentation takes place in barrel.

Ageing

18-24 months in 50-80% new barrels, depending on the vintage.

Yield

40 hl/ha

Blend

80% Merlot 20% Cabernets

Alcohol

14%

Château Soleil is made from vines over thirty years old which grow on clay- limestone soil. They have not only the power and structure of the finest wines of Saint-Emilion, but also the balance and finesse.

Les Hauts de Canon La Gaffelière 2014

Color

Red

Vineyard

19.5ha

Soil

A complex, outstanding terroir of claylimestone and claysand soil.

Age of the Vineyard

45 ans

Grape Varieties

55% Merlot, 40% Cabernet Franc, 5% Cabernet Sauvignon

Second Wine

Les Hauts de Canon La Gaffelière

Winemaker/Consultant

Stephan von Neipperg

Winemaking

In temperature-controlled wooden vats for 18-26 days.
Extraction par pneumatic pigeage.

Ageing

Malolactic fermentation and barrrel ageing in oak barrels (80 to 100%) on the lees during 15-20 months.

Yield

35 hl/ha

Blend

60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon

Alcohol

13.5%